Hotels with full breakfast

Types of breakfast in hotel management ,how many types of breakfast in hotel industry, types of breakfast in hotel.

Breakfast:-

   Breakfast is the first meal of the day and is served between 7a.m and 10a.m .It is widely referred to as the most important meal of the day .Guests prefer eating customary dishes during breakfast and is mostly taken by residential guests of a hotel . Breakfast usually consists of food that are high in energy .

   

Types of breakfast:-

   ★ Continental breakfast

   ★ English breakfast

   ★ American breakfast

   ★ Indian breakfast

Continental breakfast:-

The breakfast is an institution meal plan based of lighter Mediterranean breakfast traditions . It is a light meal meant to satisfy breakfaster until lunch .A typically continental breakfast consist of the following :-

•   Juice:- Mango juice , pineapple juice , tomato juice , orange juice greap juice and etc .
• Breads :-  Toast ( white bread / brown bread ) ,rolls , croissant , brioche , muffins,Danish pastry served with preserves ,jam ,honey , marmalade and butter .
• Beverage :- Hot beverage such as tea or coffee .

The continental breakfast may also include sliced cold meats , such as salami or ham,and yogurt or cereal . Some countries of Europe,such as The Netherlands and those in Scandinavia ,add a bit of fruit and cheese to the breakfast menu , occasionally even a boiled egg or a little salami .

If tea is served as a beverage with the above breakfast then it is known as ‘The complete’ . If coffee is served with the above breakfast then is it is known as ‘Cafe Complete ' . On the other hand ,if the guest exclusively take coffee along ( with nothing to eat ) then it is known as ‘ Cafe Simple ' . If the guest takes tea alone then it is known as‘ The simple ' .

English breakfast/ Full breakfast:-

 Somerset Maugham once said , “ The only way to eat well in England is to have breakfast three times a day " . A English breakfast is an elaborate breakfast quite substantial in size and variety . The traditional English breakfast comprises of ten courses . 

• Juice :-  Chilled fruit juices - Pineapple , Orange ,Apple , Grapefruit , Tomato etc .
• Stewed fruits :- Apples ,Prunes ,Figs and Pears etc . are cut into small pieces and cooked in sugar syrup flavoured with clove and cinnamon .It is served in a cocktail cup with a quarter plate as underliner and the cutlery provide is a teaspoon .
• Cereals :- Oatmeal , Cornflakes ,Wheat flakes ,rice crispies porridge are served with cold or hot milk in a soup bowl with a quarter as underliner and a dessert spoon is provided as cutlery .
• Fish :- Herring ,Haddock ,Kedgres , Sardines are served .
• Egges :- Boilled ,Fried , Poached , Scrambled,plain or Savoury Omelette .
• Meats :- Fried or Grilled bacon ,Sausages,ham ,salami , kidney or liver .
• Rolls and toast :- Toast white or brown or rolls like croissant , muffins , brioche , doughnuts ,Danish pastry .
• Butter and Preserve :- Butter ,jam ,jelly , marmalade ,honey , maple syrup .
• Fruits :- Fresh fruits  like melon ,papaya,mango , orange , grapefruit ,pears .
• Beverage :- Tea , Coffee or hot beverages like Bournvita ,milo , Horlicks ,Ovaltine ,Cocco .

This traditional cocked breakfast has largely been replaced by simple , light food and much varied choice have been added to suit today's customers . The course also various from two to ten depending on the customer and the establishment .

American breakfast :- 

 Traditional breakfast in the United States and Canada derive from the full English breakfast and feature predominantly sweet or mild - flavoured foods , mostly hot .

Restaurants that serve breakfast typically base their menus around egg dishes and meats such as sausage and bacon . Pancakes and waffles are also popular . An assemblage commonly known as a country breakfast in restaurants consists of eggs or omelette ,sausage ,or bacon ,has browns ,gravy  ,Coffee , biscuits or toast with jam or jelly and fruit juice .

• Juice :- Mango , Pineapple , orange , grapefruit , Tomato 
• Cereals :- Oatmeal (meal) , Cornflakes ,wheat flakes ,rice crispies , Porridge are served with cold or hot milk .
• Eggs :- Boilled ,Fried , Poached , Scrambled , Omelette ,served with bacon , ham or Sausages .
• Breads :- Toast white or brown ,rolls ,brioche croissant ,with preserves like butter,jam ,jelly , marmalade and honey .
• Beverage :- Tea ,coffee ,or hot beverages like Bournvita ,milo , Horlicks , Ovaltine American breakfast usually consists of fewer courses than English breakfast .

Indian breakfast:-

 An India breakfast varies from region to region and mostly vegetarians . In East India ( Odisha ,Bengal ) the most popular breakfast are Idly ,Bara ,puri and upma . These are served with Ghuguni (Peas curry ) or potato curry and also sweets like Rasoguka ,Chenapoda etc . IN South India , the most popular breakfast is an assortment with several possible main dishes , such as idli ,vada dosa ,and chapatis . These usual North India breakfast consist of stuffed paratha breads or unstuffed parathas ( they resemble oily milee crepes ) with fresh butter , cooked spicy vegetables especially all sabzi . Popular accompaniments include sweets like jalebi ,halwa ,and sweetened milk . In  Maharashtra ,Poha ,Upma or Shira ( similar to Kesaribath ) is frequently eaten for breakfast . In urban areas , Omelette and simple butter Sandwich are becoming a popular breakfast food .

• Juice :- Mango , Pineapple ,Orange ,Grape , Tomato 
• Fruit salad :- Fresh ,seasonal Fruit accompanied with yoghurt or honey .
• Sweet dishes :- Rava Kesari ,Basmati rice , Sweet porrifmdge ,Jalebi ,halwa and sweetened milk .
• Eggs:-  Boiled egg , Scrambled eggs on white or whole meal bread toast served with crumbled homemade paneer cheese and chopped spinach .
• Breads :- Toast or plain white / brown bread , butter sandwich .

Indian speciality breakfast iteam :- 

1. Idli ,vada ,dosa , and chapatis served with sambar and chutneys .
2. Bara,puri ,and upoma , pongal ,Poha ,or Shira ( Similar to Kesaribath)
3. Stuffed paratha breads or unstuffed parathas with cooked spicy vegetables especially aloo sabzi .
4. Beverage Tea , Coffee or hot beverages like Bournvita, milo, Horlicks , Ovaltine .