Hotel and hotel industry used abbreviation & its full form

Hotel - Hospitality organization Tourism enjoy life.

  

   All full form of hotel terms . Hotel industry used all type terms full form .

1.  F&B- food and beverage
2. Bar- best available rates /best alcohol replacement
3. NC-  not chargeable
4. BOT - bar order ticket
5. KOT - kitchen order ticket
6. ABC - Astray budwash/ Crut set
7. IRD - in room dining
8. ODC - outdoor catering
9. GSA - guest service associate
10. GRE - guest relations executive
11. TDH - Table d' hote
12. FP - function prospectus
13. MTD - month to date
14. YTD - year to date 
15. UFC - unit finance controller
16. MOD - manager on duty
17. AP -American plan
18. MAP - modified American plan
19. CP -continental plan
20. EP - European plan
21. BP - barmuda plan
22. DND - not disturb disturb
23. APC - average per cover
24. ARR - average room revenue
25. IMFL - Indian mod foreign liquor
26. FL - foreign liquor
27. FSSAI - food safety standard authority of India
28. HACCP - hazard analysis and critical control points
29. Hotel - Hospitality organization Tourism enjoy life
30. Chef - clean hygienic ethnic food
31. CDP - chef de partie
32. DCDP - Demi chef de partie
33. KST - Kitchen steward
34. IT - industrial training
35. JT - job training
36. HT - Hotel training
37. HOT - Hotel operation training
38. MT - management training
39. HOD - Head of  the department
40. MD - managing director
41. DM - duty manager
42. FOM - front office manager
43. CSO - chief security officer
44. GSA - guest service associate
45. RM - restaurant manager
46. HRM - human resource manager
47. HRD - human resource development
48. GRE - guest relation executive
49. VT - vocational training
50. ITC - Indian Tobacco company
51. KFC - Kentucky Fried Chicken
52. GST - goods and service tax
53. IRTC - Indian railway catering and tourism corporation
54. PDR - private dining room
55. EDR - executive dining room
56. NCHMCT - National council of Hotel management and catering technology
57. VAT - value order text
58. B&B - bread and butter
59. AP spoon - all purpose spoon
60. POS - point of sale
61. ECR - electronic cash register
62. EPOS - electronic point of sale
63. WC - water closest
64. OPL - on premises laundry
65. IR - instant reservation
66. ADR - average Daily rate 
67. PAR - potential average rate
68. COGS - cost of goods sold
69. FIFO - first in first out
70. LIFO - last in first out
71. SOP - standard operating procedure
72. Captain - capability,attributes,powerful actfullness aiming impartial neutral 
73. GGM - Group general manger 
74. GM - General manger
75. OM - Operation manager
76. FBM - Food and Beverage manger 
77. EDP - electronic data processing
78. CDC - chef de cuisine
79. FOH - front operation house
80. BOH - back operation house
81. AGP - adjusted gross operating profit
82. BC - banquet check
83. BEO - banquet event order
84. BKG - booking
85. COS - cost of sale
86. FM - function room
87. GS - gross margin
88. GOR - gross operating revenue
89. MOM - month of month
90. OOO - out of order
91. HM - housekeeping manager
92. P&L - profit and loss
93. CRM - customer relationship management
94. CCG - crockery cutlery glassware
95. DBR - daily business report
96. USP - unique selling point
97. BTC - bill to company
98. TIPS -  to insure prompt service
99. FIT - frequent independent traveller
100. GSTS - guest satisfaction tracking system
101. ARR - average room rent
102. APC - all payment case
103. PMS - property management system
104. LOC - lime Onion chilli
105. APF - All purpose fork