Types of menu .

MENU:

             Menu is the statement of food and beverages item available or provided by food establishments primarily based on consumer designed and demand to  achieve organizational objectives. The main advantages of a well planned menu is that it leads to consumer sanctification. It also helps to motivate the employees for a responsible and successful service. 
            Menu is the documents that controls and directs the outlet's operations and is considered the prime selling instrument of the restaurant  .

             

Menu and Type of menu

What is menu?

         Menu is the sheet of paper or cardboard on which is written in a specific order ,the name of all the dishes that are to be served succession on a given meal.
                                                                           or
A menu shows the range of food and beverage items offered in a restaurant put  on a card , it becomes a menu card. A menu card should be attractive and informative. It should contain the following information.

• The various food and beverage items served in a restaurant.     

• The price of the item.

• In a brief manner how each food item is prepared?

• The garnish and accomplishments of each food.

Types of menu

In a restaurant there are two different types of menus which are differentiate by its manner in which they are A menu shows the range of food and beverage items offered in a restaurant put  on a card , it becomes a menu card. A menu card should be attractive and informative. It should contain the following information.

• The various food and beverage items served in a restaurant.     

• The price of the item.

• In a brief manner how each food item is prepared?

• The garnish and accomplishments of each food.

served and priced. There are mainly two different types of menu.

• A la carte 

• Table D'hote

Other Menu

• Californian

• Plat du jour/Plate of the day

• Carte du jour

• cycle menu