To check previous french classic menu from 6 to 11,visit the below link
In this course Chilled meat(small) pieces are served.
Examples of cold buffet items are:
- Poulet roti : - Roast chicken
- Ham in Parsley Aspic (Jambon Persillé)
- Caneton Rtte : - pancakes in a rich fresh orange juice and flamed with brandy.
- Ananas Flambes au kirsch: - Pineapple flamed with cherry flavored liquor.
- Peche Melba: - Vanilla Ice cream topped with a peach coated with a raspberry jam sauce and decorated with cream.
- Bombes : - various Ice cream sweets.
13 - Entremets / Sweets
All kinds of sweet preparations ,such as souffles,custards,puddings,fool,bavarois,crepe,ice cream,pastries and so on, Whether hot and cold,are included in this course .
Examples of Sweets items are:
- Chocolate bavarois
- Banana split
- Caramel custard
- Pineapple pudding
- Mango fool
- Crepe suzette
- Christmas pudding
- Black Forest
- Fruit Salad
14 - Savoureux / Savory
A dish of pungent taste, such as anchovies on toast orpickled fruit. They are served hot on toast or as savory soufflé. Welsh rarebit, Scotch woodcock, Canape Diane are some of the examples.
Examples of Savourex items are:
- Welsh rarebit: - Cheese sauce Flavored with ale on toast gratinated.
Canape Daine :- Chicken livers rolled in bacon and grilled, placed on a warm toast.
- Champignons sur croute: - mushrooms on toast.
15 - Fromage / Cheese
Fromage is an alternative to the outdated savoury course, and may be served before or after the sweet course. It is usually served with butter, crackers and occasionally celery.Gouda, Camembert and Cheddar are some examples of cheese.All type of cheese may be offered together with appropriate accompaniments, the ideal cheese board will combine hard, semi-hard, soft or cream, blue and fresh cheese.
Cheese | Type | County |
Cheddar | Hard | England |
Edam | Hard | Holland |
Brie | Soft | France |
Demi-Sel | Soft | France |
Ricotta | Fresh | Italy |
16 - Dessert / Cut Fruits & Nuts
Dessert is a course that typically comes at the end of a meal. All forms of fresh fruit and nuts may be served in this course. Common desserts include cakes, cookies, fruits, pastries and candies.
Examples of Dessert items are:
- All forms of Fresh Fruits Platter
- All forms of Dry Fruits nuts may be served accompanied by castor sugar and salt
17 - Boissons / Beverage
All types of hot or cold beverage,Tea,Coffee etc. are served. Always remember that while compiling menus beverages are not counted as a course.
Examples of Beverage items are:
- Coffee: Cafetiere, Iced, Filter, Decaffeinated.
- Tea: Indian,Ceylon,Earl Grey,Darjeeling,Orange pekoe.
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