a la carte

A La Carte Dining: What Does It Mean?

A La Carte dining experience stems from French origins, and signifies "according to the menu." As opposed to set menus, which are predetermined, A La Carte allows guests to select individual dishes, each priced individually. .

          This is the menu in which each dish is separately priced. A guest can order according to his choice of food and budget. In this type of menu the guest gets various type of choice. He gets personalized service . This type of service require more time since the dishes have to be made as per the order. 

• A choice of dishes within each specific  course.

• Each dish is priced separately.     

• Gives a full list of all dishes that may be prepared by establishment.

• Dishes prepared and cooked to order

• A certain waiting  time has to be allowed for dishes .