Other types of menu

Some other types of menu

Californian menu

              It is the menu ,where all the items are available throughout the day .For Example ,eggs and bacon in the evening,steaks for breakfast.

Carte du jour

              Carte du jour or menu of the day is mostly used in operations as an adjunct to the regular menu, Whether in A la carte or Table D'hote.

• Its offer a different choice to regular customer .
• Feature a special cuisine.
• Testing the market for future menus.
•  Feature and test a particular selling price range.
• Take advantage of seasonal availability.

Plat du jour

         It is mostly used in operations as an adjunct to the regular menu, Only one special meal is promoted under plat du jour Where as a set of dishes is offered in Carte du jour.

Cyclic Menu

        These are roasting menu generally used for institutional and volume catering such as in hospital, learning and teaching institution and industrial operation etc . Cyclic menu are designed for a specific period. The average cycle with most institution is a week or a month, and then the whole repeated back. 

        Since cyclic menus are repeated ,the menu structure and the choice of dishes must be carefully   selected and should give a careful attention nutritional balance.